So Good Magazine
10 g unsalted butter (1)
From recipe: Rose and Pistachio tea cake by Aabhas Jain
Ingredients: milk 3% fat, milk powder, unsalted butter, icing sugar, pastry flour, almond powder, pistachio powder, 2, curd yogurt, milk, pistachios, white chocolate, dehydrated rose petals, rose syrup, 5 nos each fresh rose petals