Valrhona
Citrus & confit cake mix
From recipe: YUZU TEA CAKE
Ingredients: whole eggs, sugar, almond flour, candied orange peel paste, yuzu pulp, concentrated yuzu paste, all purpose flour, cornstarch, baking powder, clarified liquid butter, whole milk, dried apricots, candied mandarin orange cubes, candied orange peel cubes, candied lemon peel cubes