Dessert Component Recipes Containing Cocoa Nibs

quenellegant

Dessert Recipes Dessert Component Recipes

Dessert Component Recipes Containing Cocoa Nibs

39 dessert component recipes containing cocoa nibs - Page 1 of 2

Callebaut
Preparation
From recipe: Reduced Sugar Chocolate Bark
Ingredients: Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D, Selection of :, Callebaut - Cocoa Nibs - Nibs, Wholemeal dried biscuit Spheres
Callebaut
Cocoa nib and dark rhum syrup
From recipe: Brioche
Ingredients: Callebaut - Cocoa Nibs - Nibs, water, sugar, rum
Callebaut
Brioche dough
From recipe: Brioche
Ingredients: 3.6% full cream milk, Callebaut - Cocoa Nibs - Nibs, whole egg(s), egg yolks, granulated sugar, Muscavado sugar, salt, flour, yeast, cold butter
Callebaut
Cocoa nib tuile
From recipe: Gianduja spread with cocoa nib chips
Ingredients: sugar, NH pectin, butter, glucose, Callebaut - Cocoa Nibs - Nibs, water
Callebaut
Filling
From recipe: Praline filling cookies
Ingredients: Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823, Callebaut - Pralines - Almond praline, Roasted & blanched whole almonds, Callebaut - Cocoa Nibs - Nibs
Callebaut
Cookies dough
From recipe: Praline filling cookies
Ingredients: flour, baking powder, unsalted butter, icing sugar, egg yolks, Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38, Callebaut - Cocoa Nibs - Nibs
Callebaut
Caramelised cocoa nibs
From recipe: Giacanibs
Ingredients: sugar, water, Callebaut - Cocoa Nibs - Nibs, Callebaut - Cocoa Butter - Mycryo®
Callebaut
Bitter chocolate ganache
From recipe: Chocolate moon cake
Ingredients: cream, butter, glucose, Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823, Callebaut - Blend of Origins - Satongo, Cocoa mass, Callebaut - Cocoa Nibs - Nibs
Callebaut
Crunchy base
From recipe: Entremet ‘efendi’
Ingredients: whole hazelnuts, pistachios, Callebaut - Cocoa Nibs - Nibs, chopped dried apricots, dried figs, Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823, Callebaut - Pralines - Hazelnut Praline
Callebaut
Nibs/amburana caramel
From recipe: Roasty and crunchy snack
Ingredients: 35% cream, Callebaut - Cocoa Nibs - Nibs, amburana seeds, butter, honey, sea salt, caster sugar, glucose, Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823, Callebaut - Cocoa Butter - Mycryo®
Callebaut
Cocoa crumble
From recipe: Roasty and crunchy snack
Ingredients: whole wheat flour, Callebaut - Cocoa Powder - Cocoa powder, butter, almond flour, sugar, raw sugar, Callebaut - Cocoa Nibs - Nibs, salt
Callebaut
Base ingredients for personalised hot chocolate
From recipe: Chocolate stirrers
Ingredients: 3.6% full cream milk, IBC Sugar Crunch Blackberry (F011868), caster sugar, Callebaut - Cocoa Nibs - Nibs, Cocoa mass
Callebaut
Roasted muesli
From recipe: Cappuccino and milk chocolate mousse on a layer of roasted textures
Ingredients: rolled oats, pumpkin seeds, grated coconut, Callebaut - Cocoa Nibs - Nibs, sunflower seeds, chopped dried apricots, chopped raisins, fresh apple juice, Callebaut - Baking Chocolate - Baking drops M, Callebaut - Cocoa Butter - Mycryo®
Callebaut
Lacy cocoa nib wafer
From recipe: Cappuccino and milk chocolate mousse on a layer of roasted textures
Ingredients: butter, glucose, double cream (48%), caster sugar, NH pectin, Callebaut - Cocoa Nibs - Nibs
Callebaut
Dried fruit and cocoa nib granola bars
From recipe: Dried fruit and cocoa nib granola bars
Ingredients: prepared granola, whole skinned roasted almonds, roasted whole pistachios, roasted cashew pieces, freeze-dried pineapple pieces, freeze-dried banana pieces, freeze-dried passion fruit pieces, freeze-dried raspberry pieces, freeze-dried strawberry pieces, Callebaut - Cocoa Nibs - Nibs, butter, marshmallows, Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut
Pulp fiction
From recipe: Pulp fiction
Ingredients: water, caster sugar, Earl Grey tea, dried rose petals, Callebaut - Cocoa Nibs - Nibs
Callebaut
Ginger biscuit crunch
From recipe: Ginger Holly
Ingredients: Callebaut - Cocoa Butter - Cocoa butter, ginger biscuits, Callebaut - Roasted and Broken Nuts - Medium roasted hazelnut pieces, Callebaut - Cocoa Nibs - Nibs
Callebaut
Hazelnut-cocoa ginger bread
From recipe: Hazelnut-cocoa gingerbread with orange
Ingredients: honey, whole wheat flour, Muscavado sugar, Callebaut - Cocoa Nibs - Nibs, Callebaut - Caramelised Broken Nuts - Hazelnut Bresilienne, orange(s), bicarbonate of soda, cinnamon powder, dried cloves, star anise, cardamom, salt, natron, orange blossom extract
Callebaut
Crunchy base with cocoa nibs
From recipe: Milky Chill American Ice Cream
Ingredients: Callebaut - Cocoa Nibs - Nibs, granulated sugar, flour (00 w 150-160), vanilla bean, 82% butter, roasted hazelnut powder (with skin), sea salt
Callebaut
Crunchy base with cocoa nibs
From recipe: Sorbet São Tomé Dome
Ingredients: Callebaut - Cocoa Nibs - Nibs, granulated sugar, flour (00 w 150-160), vanilla bean, 82% butter, roasted hazelnut powder (with skin), sea salt