So Good Magazine
Mantecado ice cream
From recipe: ‘Tutti-frutti’ bar with mantecado ice cream, by Mario Masiá
Ingredients: water, dextrose, dehydrated glucose 38 de, non-fat milk powder, fresh egg yolks, cremodan se-30 stabilizer, sucrose, kelmy cooked egg yolks, butter, cinnamon, lemon zest, vanilla beans