Ingredients: egg yolks, sugar, heavy cream 36%, milk jivara 40%, dark caraibe 66%

Ingredients: milk, liquid creme fraiche, yolks, valrhona belize 64 percent couverture chocolate, gelatin

Ingredients: natural yogurt, milk, egg yolks, panela, 70% chocolate

Ingredients: milk chocolate, double cream, maldon salt, light muscovado sugar

Ingredients: arla cravendale whole milk, 1 vanilla pod, 3 egg yolks, caster sugar, plain flour, unsalted butter, 2 eggs, cocoa powder, dark rum, 70% bitter chocolate, ground almonds

Ingredients: gelatine leaves, milk, debic whipped cream without sugar, sugar, egg yolk, dark chocolate 55%

Ingredients: covering chocolate 62%, debic dairy butter constant, full-fat milk, debic cream 40%, egg yolk

Ingredients: callebaut - finest belgian dark chocolate - recipe n 811, soya milk, vegan cream

Ingredients: callebaut - finest belgian dark chocolate - recipe n 70-30-38, milk, cream, egg yolks, sugar

Ingredients: Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38, milk, cream, egg yolks, sugar

Ingredients: pastry cream, Mexique 66%, Ghana 40%, Ocoa™ 70%, butter, whipped cream

Ingredients: cream, coffee beans, sugar, egg yolks, Ocoa™ 70%, Alunga™ 41%

Ingredients: milk, vanilla, rice starch, sugar, Alto El Sol 65%

Ingredients: milk, glucose, sea salt, gelatin, orelys 35%, cream, vanilla bean

Ingredients: cream, yolks, sugar, english cream, jade 388% milk chocolate couverture, gelatin mass

Ingredients: milk, cream, eggs, guanaja couverture, guanaja lactee couverture

Ingredients: cream, glucose, ivoire chocolate, cocoa butter, cold cream

Ingredients: 1 sheet gelatin, salt, cream, z-cafe

Ingredients: cream, coffee beans, egg yolk, sugar, white chocolate, coffee, gelatine

Ingredients: valrhona tanariva chocolate, arla cravendale whole milk, cream, salt, cocoa butter, egg yolk, sugar, 2 gelatine leaves