Chocolate Filling Recipes

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Chocolate Filling Recipes

18 chocolate filling recipes

Great British Chefs
Chocolate filling
From recipe: Triple layered chocolate tart with orange compote
Ingredients: dark chocolate, double cream, caster sugar, honey, brandy
Great British Chefs
Chocolate filling
From recipe: Salted caramel chocolate tarts
Ingredients: double cream, dark chocolate, flaky sea salt
Great British Chefs
Chocolate filling
From recipe: Chocolate torte with rum-soaked raisins and clotted cream
Ingredients: 70% dark chocolate, liquid glucose, rum, double cream
Great British Chefs
Chocolate filling
From recipe: Chocolate and pistachio tarts
Ingredients: dark chocolate, unsalted butter, double cream, light muscovado sugar, 1 dash of vanilla extract, 1 egg yolk
Great British Chefs
Chocolate filling
From recipe: Blood orange and chocolate tart
Ingredients: dark chocolate, 2 eggs, double cream, arla cravendale whole milk
Great British Chefs
Chocolate filling
From recipe: Amedei chocolate tart
Ingredients: 70% amedei chuao chocolate, double cream, arla cravendale whole milk, 3 eggs
Callebaut
Chocolate filling
From recipe: Chocolate mochi
Ingredients: callebaut - finest belgian dark chocolate - recipe n c811, glucose, oil, callebaut - cocoa powder - cocoa powder
Callebaut
Chocolate filling
From recipe: Camellia and orange ganache
Ingredients: cream, glucose, camomile tea, callebaut - finest belgian dark chocolate - recipe n 811, 80-20-44nv, butter, cointreau
Callebaut
Chocolate filling
From recipe: Lime, coconut and hazelnut praline
Ingredients: glucose, cream, lemon, 80-20-44nv
Callebaut
Chocolate filling
From recipe: Blackcurrant and juniper ganache
Ingredients: glucose, cream, blackcurrant puree, 80-20-44nv, cappuccino, callebaut - finest belgian milk chocolate - recipe n 823
Callebaut
Chocolate filling
From recipe: Chocolate mochi
Ingredients: Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811, glucose, oil, Callebaut - Cocoa Powder - Cocoa powder
Callebaut
Chocolate filling
From recipe: Camellia and orange ganache
Ingredients: cream, glucose, camomile tea, Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811, Callebaut - Finest Belgian Dark Chocolate - Power 80, butter, Cointreau
Callebaut
Chocolate filling
From recipe: Lime, coconut and hazelnut praline
Ingredients: glucose, cream, Lemon Callets™, Callebaut - Finest Belgian Dark Chocolate - Power 80
Callebaut
Chocolate filling
From recipe: Blackcurrant and juniper ganache
Ingredients: glucose, cream, blackcurrant puree, Callebaut - Finest Belgian Dark Chocolate - Power 80, Callebaut - Coloured and Flavoured Callets™ - Cappuccino Callets™, Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823
Great British Chefs
White chocolate filling
From recipe: Raspberry and white chocolate cheesecake
Ingredients: white chocolate, full-fat cream cheese, creme fraiche, 2 large eggs, vanilla extract
Great British Chefs
Dark chocolate filling
From recipe: Dark chocolate and walnut tart with crème fraîche ice cream
Ingredients: walnuts, dark chocolate, demerara sugar, golden syrup, butter, arla cravendale whole milk, 3 eggs
Great British Chefs
Dark chocolate filling
From recipe: Dark chocolate and hazelnut tart with raspberry, pink peppercorn and crushed meringue ice cream
Ingredients: double cream, arla cravendale whole milk, dark chocolate, 2 large eggs, golden caster sugar, salt, vanilla extract, freeze-dried raspberries, icing sugar, fresh raspberries
Starchefs
From recipe: Chocolate Rugelach
Ingredients: instant yeast, vanilla extract, egg yolk, sour cream, teaspoon salt, sugar, all-purpose flour, butter, chocolate filling, egg wash, simple syrup