Ganache Recipes

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Ganache Recipes

707 ganache recipes - Page 1 of 36

Valrhona
ganache
From recipe: Dark Chocolate Macarons
Ingredients: dark caraibe 66%, whipping cream
So Good Magazine
Ganache
From recipe: Hora del vermut with granité, chocolate crumble, ice cream, and orange jelly by Pieter de Volder
Ingredients: debic cream stand overrun 35%, milk, 1 vanilla pod, gelatin mass, dark chocolate 64%, milk chocolate 35%
So Good Magazine
ganache
From recipe: Heart brownie by Hisashi Onobayashi
Ingredients: bitter chocolate, cocoa mass, fresh cream, maltose, sorbitol, butter
Great British Chefs
Ganache
From recipe: Dark chocolate and rapeseed ganache with shortbread and blackcurrants
Ingredients: cream, dark chocolate, honey, extra virgin rapeseed oil
Great British Chefs
Ganache
From recipe: Hot ganache with dipping treats
Ingredients: double cream, light muscovado sugar, dark chocolate
Callebaut
Ganache
From recipe: Mini Moelleux Cakes
Ingredients: callebaut - single origin chocolate - brazil, cream
Callebaut
Ganache
From recipe: Mocha fine
Ingredients: cream, glucose, sugar, callebaut - finest belgian dark chocolate - recipe n c811, butter, creamed butter
Callebaut
Ganache
From recipe: Baccarat Gateau
Ingredients: cream, invert sugar, callebaut - finest belgian dark chocolate - recipe n c811, butter
Callebaut
Ganache
From recipe: Opera Entremet
Ingredients: cream, butter, callebaut - finest belgian dark chocolate - recipe n c811
Callebaut
Ganache
From recipe: Opera cake with pecans
Ingredients: milk, cream, callebaut - finest belgian dark chocolate - recipe n 70-30-38, butter
Callebaut
Ganache
From recipe: Chocolate Almond Cake
Ingredients: whipping cream, flaked almonds
Callebaut
Ganache
From recipe: Baccarat Gateau
Ingredients: cream, invert sugar, Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811, butter
Callebaut
Ganache
From recipe: Opera Entremet
Ingredients: cream, butter, Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut
Ganache
From recipe: Opera cake with pecans
Ingredients: milk, cream, Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38, butter
Cacao Barry
Ganache
From recipe: Boule Chocolat
Ingredients: Extra-Bitter Guayaquil 64%, Ghana 40%, glucose syrup, 35% cream, milk, sorbitol, unsalted butter, agar
Cacao Barry
Ganache
From recipe: Apricot, Vanilla & Black Pepper
Ingredients: 36% cream, trimoline, Zéphyr™ Caramel 35%, vanilla paste
Cacao Barry
Ganache
From recipe: Grand Choc
Ingredients: 35% cream, glucose, sorbitol, Cacao Barry® Or Noir™ dark chocolate Grand Choc, butter
Cacao Barry
Ganache
From recipe: Or Noir Water Ganache
Ingredients: water, Cacao Barry® Or Noir™ chocolate, invert sugar, salt, low water content butter
Cacao Barry
Ganache
From recipe: Gaia
Ingredients: Cacao Barry® Or Noir™ dark chocolate GAIA, fresh cream 38%, glucose syrup, Échiré butter
Cacao Barry
Ganache
From recipe: Entremets chocolat, avocat et tortilla
Ingredients: 35% cream, invert sugar, Inaya™ 65%, Alunga™ 41%