Poached Pears Recipes

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Poached Pears Recipes

17 poached pears recipes

Great Italian Chefs
Poached pears
From recipe: Crunchy cannoli with cardamom cream
Ingredients: 2 pears, 12 cinnamon stick, coriander seeds, black peppercorns, 1 star anise, caster sugar, red wine
Great British Chefs
Poached pears
From recipe: White chocolate rice pudding parfait with poached winter fruits
Ingredients: 2 williams pears, muscat, 2 cloves, 1 cinnamon stick
Great British Chefs
Poached pears
From recipe: Spiced poached pears with hot chocolate sauce and vanilla ice cream
Ingredients: 4 conference pears, 1 lemon, dessert wine, orange juice, caster sugar, 2 star anise, 1 vanilla pod
Great British Chefs
Poached pears
From recipe: Rum baba with poached pears and ginger ice cream
Ingredients: caster sugar, dessert wine, orange juice, 1 12 lemons, 3 conference pears
Great British Chefs
Poached pears
From recipe: Poire belle Hélène
Ingredients: 3 pears, water, sugar, 1 star anise
Great British Chefs
Poached pears
From recipe: Poached pears with pain d’épice ice cream
Ingredients: caster sugar, water, 1 star anise, 2 vanilla pods, 6 williams pears
Great British Chefs
Poached pears
From recipe: Poached pear with chestnuts and chorizo
Ingredients: 4 williams pears, sweet wine, water, caster sugar, 1 vanilla pod
Great British Chefs
Poached pears
From recipe: Pear and summer fruit frangipane tart
Ingredients: 2 pears, caster sugar, water, 1 cinnamon stick, 3 cloves, 12 lemon, 1 orange, vanilla essence
Great British Chefs
Poached pears
From recipe: Indian-spiced coconut rice pudding with aromatic poached pears
Ingredients: 4 pears, water, sugar, saffron, 5 green cardamom pods, 2 12 star anise, 1 cinnamon stick, 6 cloves
Great British Chefs
Poached pears
From recipe: Chocolate with coriander and poached pear
Ingredients: white wine, caster sugar, 2 williams pears
Great British Chefs
Poached pears
From recipe: Autumn Eton mess
Ingredients: 2 comice pears, 4 earl grey tea bags, water, caster sugar
Pastry Arts Magazine
Poached Pears
From recipe: Olive Oil Panna Cotta by Amanda Pallagi Naim
Ingredients: pinot noir, madeira wine, 1 cinnamon stick, zest of 1 lemon, zest of 1 orange, 6 bosc pears
Pastry Arts Magazine
Poached Pears
From recipe: Modern Pear Tart by Mathias Boirie
Ingredients: water, pear liqueur, granulated sugar, vanilla paste, lemon zest, 5 pears
Pastry Arts Magazine
Mulled Wine Poached Pears
From recipe: Mulled Wine Poached Pear Pavlova with Mascarpone Cream by Clarice Lam
Ingredients: 1 bottle red wine, granulated sugar, maple syrup, 2 cinnamon sticks, 2 piece of ginger, 6 star anise, whole cloves, 1 orange, 12 lemon, 6 bosc pears
Callebaut
Poached pear sorbet
From recipe: Beetroot, poached pear, yoghurt and smoked cocoa
Ingredients: poached pears
Valrhona
PEAR AND VANILLA CREAM
From recipe: ORIADO PEAR MEXICAN VANILLA
Ingredients: pear williams pulp, poached pears, lemon juice, cold custard cream powder, mexican vanilla bean
Pastry Arts Magazine
Tres Leches Cake
From recipe: Modern Pear Tart by Mathias Boirie
Ingredients: unsalted butter, granulated sugar, liquid eggs, all-purpose flour, baking soda, baking powder, salt, buttermilk, vanilla paste, poached pears