Pastry Arts Magazine
Vanilla Ice Cream
From recipe: Hibiscus Glazed Poached Rhubarb, Cornmeal Financier with Vanilla Ice Cream by Gigi Ramirez
Ingredients: organic milk, organic cream, granulated sugar, 1 tahitian vanilla bean, 2 madagascar vanilla beans, trimoline, ice cream stabilizer, 12 large egg yolks, dextrose, 1 lime