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Entremet Recipes

60+ High quality professional entremet recipes! We've curated a range of elegant and professional entremet recipes from expert pastry chefs.

From classic flavor combinations to more unique and creative twists, you'll find the most inspiring and mouth-watering entremet recipes to impress your guests or customers.

Browse our results and learn how to make these multi-layered and sophisticated desserts with the guidance of top pastry chefs.

An entremet is a type of multi-layered dessert that originated in French cuisine. It is typically composed of various elements such as sponge cake, mousse, ganache, and other complementary components.

Entremets are known for their elegant and elaborate presentations. They often feature contrasting textures, flavors, and colors to create a harmonious combination. The dessert is typically assembled in a mold or ring, allowing for distinct layers to be stacked and set.

  • Flavors: A good entremet achieves a harmonious balance of flavors, with each element complementing the others.
  • Textures: The dessert incorporates a variety of textures, creating a pleasing mouthfeel through the combination of light, creamy, crunchy, and fresh elements.
  • Visual Appeal: Presentation is crucial, with an aesthetically pleasing design, well-defined layers, and attractive decorations.
  • Temperature and Texture Stability: The entremet maintains its structure and texture throughout serving, ensuring it holds its shape and is easy to slice.
  • Balanced Sweetness: The sweetness level is carefully balanced to enhance the overall experience without being overly sugary.
  • Innovation and Creativity: A good entremet showcases creativity and innovation, whether through unique flavor combinations, unexpected textures, or inventive techniques.

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64 entremet recipes - Page 1 of 4
  1. Entremets Inaya™ Café Crokine™ Image
    World Chocolate Masters
    Entremets Inaya™ Café Crokine™

    Entremets

    Components: Biscuit Cacao Extra Brute, Coffee cremeux, Inaya™ Mousse, Cocoa glaze

    Ingredients: egg white, whole egg, granulated sugar, flour, extra brute, café crokine™, 35% cream, whole milk, egg yolks, instant coffee, ghana, mascarpone, inaya™, whipped cream 35%, water, invert sugar, gelatin powder

  2. Evocao™ Entremets Image
    World Chocolate Masters
    Evocao™ Entremets

    Entremets

    Components: Hazelnut Crumble, Chocolate Flourless Sponge, Evocao Cremeux, Evocao™ Mousse, Raspberry Pepin, Glacage, Assembly

    Ingredients: isigny butter, turbinado sugar, cassava flour, american almond crushed hazelnuts, fleur de sel, c, fresh egg whites, granulated sugar, egg yolk, d, cream, whole milk, egg yolks, glucose, water, fresh raspberries, nh pectin, lemon juice, gelatin mass

  3. Evocao-Haskap-Corn Entremets Image
    World Chocolate Masters
    Evocao-Haskap-Corn Entremets

    Entremets

    Components: Soft Corn Biscuit, Crunchy Roasted Corn, Salted Crumble, Corn Crémeux, Haskap Confit, Evocao Mousse Ganache Base, Inverse Assembly

    Ingredients: corn flour, almond flour, confectioners sugar, butter, egg yolks, granulated sugar 1, egg whites, granulated sugar 2, b, roasted corn, salted crumble, c, clarified butter, demerara sugar, flour, maldon salt, whole corn, cream, corn puree, whole milk, corn starch, gelatin sheet, haskap berries, blackcurrant puree, glucose, granulated sugar, nh pectin, lemon juice, cream 35% fat, soft whipped cream

  4. Entremets signature 100% wholefruit Image
    World Chocolate Masters
    Entremets signature 100% wholefruit

    Entremets

    Components: Evocao™ cream, Evocao™ chocolate mousse, Soft chocolate biscuit, Biscuit base, Crunchy biscuit, Assembly

    Ingredients: rice milk, cream, honey, c, gelatin powder, water, vanilla pod, butter, egg yolks, egg whites, caster sugar, cornflour, brown sugar, ground almonds, cooked biscuit base, almond praline

  5. Entremets Pabana Image
    World Chocolate Masters
    Entremets Pabana

    Entremets

    Components: Biscuit St Domingue, Banana & Passion Fruit Insert , St Domingue 70% Cremeux , St Domingue 70% Chocolate Mousse , Mango Banana Jelly , St Domingue 70% glacage miroir

    Ingredients: whole almonds, caster sugar, whole eggs, butter, egg whites, sugar, c, banana puree, passion fruit puree, gelatin 200 bloom, water, 35% cream, milk, egg yolks, glucose, gelatin powder, mango puree, agar agar, gelatin, condensed milk

  6. Entremets Pabana Image
    World Chocolate Masters
    Entremets Pabana

    Entremets

    Components: Biscuit St Domingue, Banana & Passion Fruit Insert , St Domingue 70% Cremeux , St Domingue 70% Chocolate Mousse , Mango Banana Jelly , St Domingue 70% glacage miroir

    Ingredients: whole almonds, caster sugar, whole eggs, butter, egg whites, sugar, saint-domingue, banana puree, passion fruit puree, gelatin 200 bloom, water, 35% cream, milk, egg yolks, glucose, gelatin powder, mango puree, agar agar, gelatin, condensed milk

  7. Bouche - entremet Image
    World Chocolate Masters
    Bouche - entremet

    Entremets

    Components: Hazelnut praline cake (base), Hazelnut Praline Shell, Caramel Insert, Dark Chocolate Mousse, Shiny Dark Chocolate Glaze, Assembly

    Ingredients: p, eggs yolks, salt, hazelnut oil, yeast, bread flour, t, candied hazelnuts, cocoa butter melted, powdered gelatine, water, maiz starch, milk, 35% cream, glucose syrup, sugar 1, vanilla beans -, sugar 2, sugar, d, creme fraiche 38%, gelatin sheets, dark chocolate

  8. Bouche - entremet Image
    World Chocolate Masters
    Bouche - entremet

    Entremets

    Components: Hazelnut praline cake (base), Hazelnut Praline Shell, Caramel Insert, Dark Chocolate Mousse, Shiny Dark Chocolate Glaze, Assembly

    Ingredients: praliné 50% hazelnuts, eggs yolks, salt, hazelnut oil, yeast, bread flour, guayaquil, candied hazelnuts, cocoa butter melted, powdered gelatine, water, maiz starch, milk, 35% cream, glucose syrup, sugar 1, vanilla beans - 2 ea., sugar 2, sugar, sugar, extra brute, crème fraiche 38%, gelatin sheets, dark chocolate

  9. Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets Image
    World Chocolate Masters
    Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets

    Entremets

    Components: Peanut sablée paste, Peanut praliné emulsion, Esmeralda panna cotta , Coconut sponge , Coconut dust, Coconut crisp, Lime and lemongrass jelly , Others, Assembly

    Ingredients: flour, ground roasted peanuts, icing sugar, fine salt, fresh butter, eggs, n, whipping 35% cream, sugar, glucose syrup de 44, peanut paste, milk, glucose syrup, vanilla, gelatin leaves, c, water, coconut puree, coconut powder, xanthan gum, gelatin, half whipped cream 35%, tapioca maltodextrin, coconut milk, corn starch, lime juice, lemongrass juice, atomised glucose, agar, lime zest

  10. Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets Image
    World Chocolate Masters
    Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets

    Entremets

    Components: Peanut sablée paste, Peanut praliné emulsion, Esmeralda panna cotta , Coconut sponge , Coconut dust, Coconut crisp, Lime and lemongrass jelly , Others, Assembly

    Ingredients: flour, ground roasted peanuts, icing sugar, fine salt, fresh butter, eggs, mycryo™ cocoa butter, whipping 35% cream, sugar, glucose syrup de 44, peanut paste, milk, glucose syrup, vanilla, gelatin leaves, la esmeralda, water, coconut puree, coconut powder, xanthan gum, gelatin, half whipped cream 35%, zéphyr™, tapioca maltodextrin, coconut milk, corn starch, lime juice, lemongrass juice, atomised glucose, agar, lime zest, fresh fennel sprigs, citron cress sprigs

  11. Entremets chocolat, avocat et tortilla Image
    World Chocolate Masters
    Entremets chocolat, avocat et tortilla

    Entremets

    Components: Cacao Streusel (5 mm squares - 150°C - 25 mn) , Christian (Ø 14.5 cm - 80 g each), Ganache (50g each), Ruby Red Grapefruit Jam, 55% on Brix scale (45g each), Avocado Cream (180g), Chocolate Mousse (Ø16cm h:2cm), Montage

    Ingredients: butter, vanilla, invert sugar, brown sugar, almond powder, cocoa powder, weak flour, streusel, tortilla, puffed rice, c, n, unsweetened almond paste, 35% cream, grapefruit juice, grapefruit, honey, granulated sugar, milk, egg yolks, powdered gelatin, water, avocado, lemon juice, mascarpone, whipped cream, egg white

  12. Easter Egg Entremets Image
    World Chocolate Masters
    Easter Egg Entremets

    Entremets

    Components: Flourless Chocolate Biscuit, Passion Fruit Caramel, Crunchy caramelized coconut and passion fruit, Extra-Bitter Guayaquil Crémeux, Alunga™ 41% cocoa Chantilly Cream, Assembly

    Ingredients: egg white, caster sugar, egg yolks, d, blanched almond powder, glucose, 35% cream, salt, vanilla, passion fruit puree, mango puree, butter, passion fruit, sugar, water, coconut pulp, c, milk, invert sugar

  13. Entremets Abaeis Nicippiformis Image
    World Chocolate Masters
    Entremets Abaeis Nicippiformis

    Entremets

    Components: Crumble with Tonka Beans and Coffee, Haïti Chocolate Sponge Cake, Coffee and Alunga™ Jelly, Banana and Haïti Vanilla Moelleux, Haïti Origine Mousse, Coffee Chocolate Glaze, Meringue 2 x 3 recipe, Assembly

    Ingredients: demerara sugar, pastry flour, d, tonka beans, salt, butter, coffee beans, c, almond powder, egg yolks, whole egg, invert sugar, liquid butter, egg white, sugar, sifted flour, gelatin leaves, espresso coffee, 35% cream, vanilla, banana puree, fresh lemon juice, half whipped cream 35%, diced banana, water, hydrated gelatin, meringue 2x3, glucose syrup de 44, sweetened concentrated milk, pasteurized egg whites, atomised glucose

  14. Valentine's Entremets Image
    Valrhona
    Valentine's Entremets

    Entremets

    Components: Fluffy Almond Biscuit, Raspberry compote, Opalys, Raspberry & Star anise cream, Light OPALYS mousse, Opalys Glaze

    Ingredients: almond flour, sugar, butter, eggs, eggs whites, opalys 33%, raspberry puree, raspberry, pectin, cocoa butter, gelatin, star anise, milk, whipping cream, absolu cristal neutral glaze

  15. Scarlett Entremet Image
    Valrhona
    Scarlett Entremet

    Entremets

    Components: CHOCOLATE DACQUOISE, COCOA-ALMOND SABLÉ, CHERRY AND BLACK CURRANT COMPOTE, TAÏNORI 64% DARK CHOCOLATE MOUSSE

    Ingredients: almond flour, confectioners sugar, cake flour, cocoa powder, sugar, sea salt, egg whites, unsalted butter, powdered sugar, eggs, vanilla paste, all-purpose flour, almonds, cherries, cherry puree, black currant puree, raspberry puree, cloves, pectin nh, gelatin, whipping cream, whole milk, invertsugar, tainori 64%

  16. PEACH, DULCE DE LECHE & BUCKWHEAT HONEY ENTREMETS Image
    Valrhona
    PEACH, DULCE DE LECHE & BUCKWHEAT HONEY ENTREMETS

    Entremets

    Components: BUCKWHEAT HONEY GANACHE, BUCKWHEAT HONEY SAVOIE SPONGE, CRUNCHY PRALINÉ, DULCEY NAMELAKA CREAM, PEACH GELÉE

    Ingredients: uht cream 35%, whole uht milk, buckwheat honey, melted butter, eggs, sugar, buckwheat flour, cornstarch, baking powder, almond powder, charlevoix buckwheat honey, ontario peaches, praline, hazelnut paste, feuilletine, crushed hazelnuts, butter, gelatine, white peach fruit puree, pectin nh, gelatin mass

  17. Entremet Tainori Image
    Valrhona
    Entremet Tainori

    Entremets

    Components: Chocolate Cake, Taïnori Caramel Creamy, Taïnori Mousse, Taïnori Glaze with Absolu Cristal

    Ingredients: egg yolks, sugar, egg whites, brown sugar, all purpose flour, cocoa powder, melted butter, whipping cream 35%, glucose, tainori 64%, whole milk, cream anglaise base, heavy cream, absolu cristal neutral glaze

  18. Bahibé Entremets Image
    Valrhona
    Bahibé Entremets

    Entremets

    Components: Moist Chocolate Cake, Salted Butter Vanilla Caramel, Salted Butter Vanilla Caramel Shards, Bahibé Milk Caramel Cremeux, Light Bahibé Milk Mousse, Absolu Cristal Spray Glaze, Soft Bahibé Milk Glaze

    Ingredients: sugar, egg whites, egg yolks, corn starch, all purpose flour, p125 coeur de guanaja, butter, salted butter, vanilla bean, milk bahibe 46%, salted butter vanilla caramel, fleur de sel, whipping cream 35 % fat, glucose, whole milk, gelatin, absolu cristal neutral glaze, water

  19. AZÉLIA ENTREMET Image
    Valrhona
    AZÉLIA ENTREMET

    Entremets

    Components: Almond Sponge Cake, AZÉLIA 35% Crispy Hazelnut, Passion Fruit Crémeux, Glaze, GIANDUJA Wire, AZÉLIA 35% Mousse

    Ingredients: almond paste from provence 70%, unsalted butter, sugar, vanilla bean, eggs, cake flour, baking powder, salt, sour cream, almond hazelnut praline 50%, azelia 35%, toasted hazelnuts, corn flakes, gelatin sheets, egg yolks, passion fruit puree, water, glucose syrup, absolu cristal neutral glaze, condensed milk, gianduja hazelnut milk 35%, whipping cream, almond hazelnut praline50%

  20. Raspberry and Rose Entremet by William Curley Image
    So Good Magazine
    Raspberry and Rose Entremet by William Curley

    Entremets

    Components: for the rose infusion:, for the champagne & rose jelly:, lytchee cream, praliné feuillantine, raspberry compote, raspberry mousse, raspberry glaze, champagne and rose syrup, pain de Gène

    Ingredients: caster sugar, water, vanilla pods split and scraped, dried rose buds, fresh raspberries halved, rose infusion, leaf gelatine, rose champagne, fruit pure made with lychees, lime juice, g whole eggs, unsalted butter, milk chocolate chopped, cocoa butter, praline paste, feuillantine wafer, pectine, raspberry puree, whole raspberries, whipped cream, liquid glucose, double cream, white chocolate finely chopped, whole eggs, egg yolks, ground almonds, icing sugar, plain flour sifted, egg whites